Title: Chateaubriand with Bearnaise Sauce
Categories: Beef Main
Yield: 6 Servings

6	lb	CENTER FILLET OF BEEF *
1	ds	SALT
1	ds	PEPPER
1	c	VEGETABLE OIL
1 1/2	c	BEARNAISE SAUCE

SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE.

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